Strawberry Cheesecake Filled Dark Chocolate Cups

I don't often combine my chocolate with fruit. But something about strawberries with an added 'cheesecake' twist sounded curiously decadent to me! 

So, as I was making these Salted Caramel Dark Chocolates, I decided to melt more chocolate and use the strawberries I had in the fridge to create something even more sweet. I'm not sure if I just wanted to spend more time with my warm, melted chocolate or if I actually felt creative in the kitchen! But, either way,turns out, it was a good idea! 

While I prefer the Salted Caramels, my girls LOVED these strawberry cheesecake cups. 

Because the filling remains a thick liquid at room temperature, I suggest storing them in the freezer and enjoying them while still frozen. 

Oh, and if you have leftover filling, apparently it's good right from the spoon...that's the way my girls finished it off, anyways!